Psilocybin Shrooms Chocolate
Chocolate shrooms are an edible that infuses psilocybin mushroom extract with a smooth and creamy chocolate mixture to create the ultimate trippy treat. Psilocybin mushrooms, or “magic mushrooms,” are a family of fungi that contain psilocybin, a hallucinogen that produces powerful, mind-altering “trips.” buy Shrooms Chocolate
Microdosing chocolate shrooms can enhance mood, energy, focus, and creativity. In larger, recreational doses, chocolate shrooms are consumed to experience euphoric and life-changing psychedelic journeys!
Shroom edibles are a category of magic mushroom products that consists of any food item infused with the compound psilocybin. For example, shroom chocolate and shroom gummies are the two most sought after items. When taken properly, shroom edibles can help people manage a wide range of mental and physical conditions. The compound that is most relevant to magic mushrooms is known as psilocybin. This compound is responsible for the out of this world effects normally associated with shrooms.
how to make shroom chocolate
Directions
- Wash and dry any molds you will use for your chocolates
- Prepare your double boiler: fill a saucepan with water, less than halfway full, and place on the stove on high until it starts to boil. Find a dry mixing bowl and place over the saucepan once the water is boiling. The water should not be hitting the top of the mixing bowl and it should be only the steam that is heating the mixing bowl
- Place cacao butter and cacao powder in a clean, dry bowl over the heat source to melt
- Remember the bowl of cacao should not be directly touching the heat, but rather be suspended above hot water, to be gradually melted by the steam
- Stir cacao butter and powder with a whisk
- As the cacao butter and paste melt together, take the temperature of the melted paste. Bring the temperature up to 115° (46° celsius)
- Immediately remove bowl from hot water source once at this temperature
- Continue to stir. You can add a solid piece of cacao butter or a bit more cacao powder to the melted mixture to cool it down
- Add all other ingredients
- Cool down to 84° (29° celsius)
- Once the mixture has reached 84° (29° celsius) return mixture to the double boiler
- Heat mixture back up to 88° (31° celsius) and immediately remove from heat. At 88 degrees, the chocolate is in temper and will yield the best result
- Pour chocolate mixture into your molds, allow to sit and become solid, either at room temperature or by placing molds in fridge
Effects of Magic Mushroom Edibles
The effects of shroom edibles will largely depend on the quantity of psilocybin taken and the tolerance of the user. For instance, a regular user will likely need a higher dose than a newcomer. Also, a large dose will likely lead to effects that are much more intense than with low doses. In addition, different strains of mushroom can provide varying effects; some being much more potent than others. Furthermore, the expertise of the farmers and producers plays a large role in the quality of the final product. Below are some of the most common effects associated with magic mushroom use: buy Shrooms Chocolate
Mental Effects
Distortion of reality
Alteration of time
Mood enhancement
Mindfulness / Open-mindedness
Enhanced creativity
Increased focus
SHROOM CHOCOLATES RECIPE
You can spruce up shroom chocolates in many ways, as long as powdered psychedelic mushrooms are the base. Combine it with chocolate that can melt (chips, bars, melting chocolate disks). Anything beyond these two ingredients can be added for preference. In addition, if you like coconut or raisins, just add a handful. However, be advised that any desired flavorings should be oil-based and heated separately. Adding a cool substance to your hot chocolate will make it clumpy, and difficult to impossible to work with. buy Shrooms Chocolate
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